VIOGNIER 44%, CHARDONNAY 37%, MARSANNE 14%, ROUSSANNE 5%

Crafting Booker White is always a tall order, as we have set the bar high for this wine. It must always be seamless with a big mouthfeel and texture, all underpinned by a gorgeous amount of acid - a riddle that we solve with a blend that evolves each year. The 2023 vintage is loaded with impressions of orange blossom, jasmine, stone fruit and kaffir lime with crisp acidity. A wine that displays the verve and freshness of a banner growing season in Paso Robles.

STORAGE: 55 degrees

PAIRING: Vibrant and earthy ensemble of tender, jewel-toned beets roasted to perfection, drizzled with a delicate citrus-infused vinaigrette, and garnished with creamy goat cheese and a sprinkle of toasted walnuts for texture.