At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard, which means continuously being aware of new sustainable practices and methods. We are active members in the Central Coast Vineyard Team and are a fully sustainable vineyard, using no chemicals or pesticides in our daily farming. Our entire vineyard is on hillsides that are made up of pure calcareous shale, allowing for very little vine vigor. Other than large projects such as pruning and fruit thinning, Eric Jensen farms the entire vineyard alone, allowing total visual and physical control. Most of the Vineyard is on 7x3 spacing, averaging about 2.5 tons to the acre which is just over two pounds per plant. Below is a list of the wineries that purchase our fruit; all of whom we are very proud.